| 42 |
Dongchon Charcoal Garden
|
51 Hyodong-ro 6-gil, Dong-gu, Daegu |
053-956-9500 |
Korean Beef, Fresh Pork Belly, and Pork Ribs |
| 41 |
Paradise under the Sky (Korea Arboretum)
|
446-42, Hagye-ro, Dong-gu, Daegu |
053-983-8080 |
Yakseon Samgyetang, Duck Yakbaeksuk, and Duck Bulg |
| 40 |
Dongbong
|
995 Palgong-ro, Dong-gu, Daegu |
053-554-8080 |
Grilled Marinated Korean Pork Galbi |
| 39 |
Marumakchang (Dongchon Branch)
|
Marumakchang Dongchon Branch, 1st floor, 33-7, Hyodong-ro 2-gil, Dong-gu, Daegu |
053-953-3003 |
Beef Makchang, Pork Makchang, and Makbap |
| 38 |
Haegeumgang
|
133 Sinamnam-ro, Dong-gu, Daegu |
053-954-2323 |
Milbok Course |
| 37 |
New Saladin Gyeongdae Branch
|
79 Daehak-ro, Buk-gu, Daegu |
010-3893-2255 |
Traditional Curry and Tandoori Chicken |
| 36 |
This 25-year-old restaurant is a spacious tile-roo
|
35-41 Igok-gil, Buk-gu, Daegu |
053-985-9045 |
Korean Beef Tteokgalbi Grilled-Deodeuk Set |
| 35 |
Bonga Jangsuchon
|
70 Won-daero, Buk-gu, Daegu |
053-357-6633 |
Nurungji Baeksuk |
| 34 |
The Hao
|
24 Dongam-ro 12-gil, Buk-gu, Daegu |
053-327-0066 |
Jjamppong, Tangsuyuk, and Course Meals |
| 33 |
Maya
|
1 Daehak-ro 13-gil, Buk-gu, Daegu |
053-214-9976 |
Tandoori Chicken |
| 32 |
Dongin
|
295 Gukchaebosang-ro, Seo-gu, Daegu |
053-354-7997 |
Yunijajang, Mala Soup, and Lamb Skewer |
| 31 |
Blue Sashimi Restaurant
|
14-1 Dalgubeol-daero 375-gil, Seo-gu, Daegu |
053-552-5040 |
Seasoned Stingray, Steamed Stingray, and Seasoned |
| 30 |
Sendori
|
38 Deulan-ro, Suseong-gu, Daegu |
053-765-4200 |
Oven Roasted Lobster |
| 29 |
Sweet India
|
5, Dalgubeol-daero 480-gil, Suseong-gu, Daegu |
053-741-4624 |
Curry Set |
| 28 |
Jeju Sanbang Restaurant
|
1st floor, 2420 Dalgubeol-daero, Suseong-gu, Daegu |
053-746-1122 |
Jeju-Style Wheat Cold Noodles |
